Honey Processed - Geisha
This extraordinary Geisha showcases the elegance of honey processing, balancing sweetness and complexity in every cup. With a cupping score of 88.5, it delivers bright aromatics, layered fruit notes, and a refined sweetness that lingers. A true expression of craftsmanship, this coffee represents both innovation in processing and the timeless beauty of the Geisha varietal.
Growing Profile
Varietal: Geisha
Origin: Marsella, Risaralda - Colombia
Altitude: 5000 Ft
Department : Risaralda
Process: Honey Process
Cup Profile
Fragrance/Aroma: Floral, Black Tea, Lemmon grass, Sugar Cane, Caramel
Flavor : Lemmon Grass, Caramel, Sweet Orange, Aromatic, Lemmon Bee brush
Body: Silky
Acidity : Citric
Residual: Prolonged
Score: 88.5 Excellent Grade
Grown, processed by Esteban Cifuentes
Roasted by Valucci Solutions
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$32,00Precio
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