Peaberry coffee is a naturally occurring coffee bean mutation where only one round seed develops inside the coffee cherry instead of the usual two flat-sided beans. This gives the bean a small, oval or pea-like shape—hence the name “peaberry.” Peaberries are often separated during processing and are prized for their bright acidity, concentrated flavor, and smooth body. They occur in about 5–10% of a coffee harvest.
Introducing our newest release from Apia, Risaralda—an exclusive peaberry blend crafted by award-winning producer and roaster Oscar Restrepo. This rare micro-lot brings together washed, honey, and natural processed beans for a uniquely complex cup bursting with layered sweetness, vibrant fruit notes, and a silky, balanced finish. A true celebration of Apia’s terroir and Oscar’s mastery.
Peaberry
Origin : Apia, Risaralda - Colombia
Altitude: 6k FASL
Department : Risaralda
Process: Blend (Washed, Honey, Natural)
Cup Profile
Floral - Spices - Sweet Orange - Caramel
Residual: Caramel, Chocolate
Acidity : Medium
Body : Heavy
Grown and roasted in Apia, Risarlada by Oscar Restrepo
