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Peaberry coffee is a naturally occurring coffee bean mutation where only one round seed develops inside the coffee cherry instead of the usual two flat-sided beans. This gives the bean a small, oval or pea-like shape—hence the name “peaberry.” Peaberries are often separated during processing and are prized for their bright acidity, concentrated flavor, and smooth body. They occur in about 5–10% of a coffee harvest.
 
Introducing our newest release from Apia, Risaralda—an exclusive peaberry blend crafted by award-winning producer and roaster Oscar Restrepo. This rare micro-lot brings together washed, honey, and natural processed beans for a uniquely complex cup bursting with layered sweetness, vibrant fruit notes, and a silky, balanced finish. A true celebration of Apia’s terroir and Oscar’s mastery.
 
 
Peaberry
Origin : Apia, Risaralda -  Colombia
Altitude: 6k FASL 
Department : Risaralda 
Process:  Blend (Washed, Honey, Natural)  
Cup Profile  
Floral  - Spices - Sweet Orange - Caramel
Residual: Caramel, Chocolate
Acidity : Medium
Body : Heavy
 
Grown and roasted in Apia, Risarlada by Oscar Restrepo 
 

Micro Lot - Peaberry Blend - Oscar Restrepo - Apia, Risarlada

$29.99Price
Quantity

Dana Frady, NC

“I absolutely LOVE Gold Medusa Coffee!!! It has a taste like no other coffee I’ve tasted. I always make sure I have a bag of their ground coffee so I can enjoy it daily. Right now I purchase my bags of ground coffee at the Mt Holly Farmer’s Market. You can truly taste the freshness. I also love this family! This is a family owned business. They love what they do and they love their customers. I HIGHLY recommend that you at least try their coffee. I can almost guarantee you will be hooked!!!"

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